Immerse yourself in the fascinating world of Slow Food Alpe Adria Carinthia and experience a region where closeness to nature and culinary diversity take center stage. From idyllic orchards to picturesque vineyards, southern Carinthia offers a true paradise for connoisseurs. Experience a world of slowing down, conscious enjoyment and discovery with all your senses. In the Slow Food Region of Southern Carinthia, quality and sustainability come first. Enjoy fresh, local produce directly from the region’s farms and discover unique flavors and traditional dishes prepared with love and care. Every bite is a delight and a tribute to regional diversity.

Experience To the roots of good taste: Slow Food Alpe Adria Carinthia
Find out more about the Alpe Adria gourmet region and discover the fusion of aromatic herbs, fresh seafood, tangy cheese and much more. The culinary traditions of the Alps, the Adriatic and the Mediterranean meet in the Alpe Adria region and the local cuisine is a harmonious fusion of the most diverse influences. Be inspired by traditional recipes and innovative culinary creations and discover the unique landscape and culture of the region. Enjoy the best of both worlds and be inspired by the variety and quality of the regional cuisine. Rare breeds of animals graze in the meadows and the vines glisten in the sun in the vineyards. The lovely landscape and its delicacies are best explored by bike, where you can slow down and experience the mindful perception of food.

Recipe from the Slow Food region of Carinthia:

POTATO ROULADE

Ingredients

Dough
– 1 kg potatoes of the Hermes variety
– 2 eggs
– 3 egg yolks
– 5 dag butter
– 10 dag cornflour
– salt, pepper and nutmeg
Savory filling
– Bacon, onion, mushrooms, parsley and chives
Sweet filling
– jam

PREPARATION

1. chop the bacon, onion, mushrooms, parsley and chives and fry in a pan.
2. press the cooked potatoes through a potato ricer and mix with flour, egg yolk, eggs, butter, cornflour, salt, pepper and nutmeg.
3 Place a sheet of cling film on the work surface.
4. roll out the potato dough to a thickness of approx. 1 cm and spread the filling evenly over it. Roll up like a roulade. Leave the cling film around the outside of the roulade and fold in the ends. Then wrap with aluminum foil and roll up the ends as well. 5.
5. place the roulade in boiling water and cook for approx. 20 minutes.
Enjoy this traditional recipe and let yourself be enchanted by the flavors of the Slow Food region of Carinthia!